Another great summer wine cocktail by Beth Jacques. Sparkling wine and exotic fruit and their juices make a real splash at summer get togethers.
The Wine: Champagne with Lychee
The Food: Asian small bites an obvious choose, would also work well with mild French cheese or bacon wrapped dates.
The Place: Anywhere sunny!
Beth says "I'm on a bit of lychee kick. They are so good in drinks that I just can’t stop myself. I posted my Lychee Vodka Cocktail last week and next week I’ll have a non-alcoholic drink to add to the list. Lychee Iced Tea"
I think I'll have one this afternoon.
Recipe
2 tablespoons Lychee syrup (reserved syrup from canned lychee)
1 lychee
champagne
Add the syrup and fruit to a champagne glass.
Top off the glass with champagne.
Serve.
Things to do, places to see, with food and booze
Comments