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2 parts Bourbon or Straight Rye Whiskey
1 part St-Germain
½ part Dry Vermouth
2 dashes Bitters
Method: Pour ingredients into an ice-filled shaker. Stir until cold then strain into a coupe or Martini glass. Garnish with a maraschino cherry (optional).
I skipped the Vermouth and poured over a big cube.
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