Long Beach Island Dining - Black Eyed Susans - Harvey Cedars Restaurant Review

We're back again here, Summer of 2012, to discover that Chris and Ashley have changed things up again.

They have focused their extrodinary talents on fine dining from 5 to 10. We are so glad they did.

See More Here, 2012 Review

We stopped by the Black-Eyed Susans for breakfast yesterday and had a chance to chat with Ashley Pellagrino who opened Black Eyed with her husband Chris Sanchez last year.

With all the great beach life LBI has to offer, fine dining has never been a strong point. Ashley and Chris are determined to change that. 

This team is no newcomer to the restaurant business.They worked the kitchen at Yellow Fin in Surf City for some years, but more importantly spent years perfecting their trade in Spain and Italy, where we know food service is high art. They have also been creating wonderful events with their catering and party planning company called Small Potatoes.

For Black Eyed Susans' second summer season Chris and Ashley have changed the format. Read Our Review - June 2011

We keep hearing great things about this place July 2012, Diana had dinner there in June and said it was spectacular.