I picked this wine for a dinner at Stamna the revered and maligned Greek restaurant on Broad Street in Bloomfield near Montclair.
I believe that best food and wine pairings arise with food and wine of the same region. There are certainly exceptions to this rule, but it still holds that wine makers of the world usually make their wines to go well with their local cuisine.
Using this premise I usually try and bring a Greek wine when we are planning to enjoy that cuisine. Unfortunately, in spite of the fact that Greek wines have gotten much much better over the last couple of decades the good ones are still not that readily available.
So my second choice is a Mediterranean wine like this one from Sicily which is on the same latitude as many of the great Greek wine growing regions. It is called Zagra and is a beautiful blend of 70% Inzolia, 30% Grillo which are indigenous grapes of Sicily. It is produced by the highly regarded winery Valle dell'Acate and imported by Polaner Selections a source of wines that I usually like.