Do you ever think about what you'ld like in "heaven" or planned what you would absolutely have to have if you found your self alone on an isolated tropical island or in a secluded cabin in the mountains. Your list may be long or sparse but I am sure it has a few essentials.
This topic was discussed in What To Drink With What You Eat by Andrew Dornenburg and Karen Page, The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea — Even Water — Based on Expert Advice from America's Best Sommeliers. "In the final chapter they invited sommeliers to select their 'desert island' wines, and the results are a wonderful. Indeed, if your island retreat comes equipped with a good refrigerator, a Wolf stove and a set of Calphalon." Patrick Comiskey, Los Angeles Times
My list would include this wonderful wine Kellerei Cantina Terlano Vorberg Riserva Pinot Bianco.