Slow Food Farm-to-Table Dinner Event

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Starbrite Farm, Farm-to-Table Dinner |August 23, 2009, 4-7 PM
12 reasons why you     don’t want to miss this     Farm-to-table dinner Support Earth Stewardship Programs Support Food Justice Programs Chef Andrea Carbine Chef Diane Pinder Grass Farmer (you know what I mean) Heirloom Tomatoes Seasonal vegetables Small Production Wines Crazy good chocolate Artisan Ice Cream Ground cherries Live Brazillian Guitar BUY TICKETS TODAY!	Quotes from the Griggstown Dinner on July 19, 2009 "...event was a triumph" "...a wonderful event yesterday. The food was "to die for," the music great, the wine selections fabulous, and all the people from the farm could not have been more accommodating. And of course, the perfect weather helped!" "All of the food came from Garden State farms, but too much was served and I was pleasantly full after the second course. Still, I pressed on and it was one of the best meals I have ever eaten. I can't believe I ate the whole thing (almost)." Don’t miss out on the next unique & delicious meal order your tickets no later than August 17, 2009. Please forward this email to your friends. BUY TICKETS TODAY! Order your tickets today to guarantee a seat at the Table! Tickets must be purchased in advance ! Starbrite Farm Andover, NJ Sunday, August 23, 2009, 4-7:00 PM Starbrite Farm Tickets are $145 BUY TICKETS TODAY! NEWS about our chefs, food artisans, and wine expert. 1.Chef and Co-Owner of A Toute Heure, Andrea Carbine and her staff Executive Chef Kara Decker, Pastry Chef William Mauceri have been brainstorming a fabulous menu featuring the organic and heirloom vegetables of Starbrite Farm and the grass-fed poultry, beef, and eggs of Plaid Piper Farm 2.Chef and Artisan Chocolatier, Diane Pinder of Donna & Co is  dreaming up a special dessert around the exotic ground cherries grown at Starbrite Farm, Native to Central and South America. 3.Wine Library Wine Director Ian Dorin is bringing together a great selection of small production handmade wines to pair with each course. Jon David Headrick, importer of exclusively earth-friendly wines from the Loire Valley in France, will join us and educate us about the wines and the vineyards. Please read the inspirational thoughts on: http://www.jondavidwine.com/#naturalwines Don’t miss out on this unique and delicious meal order your tickets no later than August 17, 2009. Order your tickets today to guarantee a seat at the Table. BUY TICKETS TODAY!
Slow Food Northern NJ | [email protected]

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Comments

I can't let the Slow Food pass me by. The food is really great.

[Wine Club Guy]

I love the slow food movement. We went to a tasting/cooking class on a vacation in Peru recently, it was great. I'm sure the NJ stuff will be just as good!