Manoavino Taste!

Italian Wine Lovers Don't Miss This

Taste 15 Italian Wines this Weekend @ VinAmanti

Each year we travel to VinItaly, the world's largest Italian wine showcase to find some special wines that would not otherwise be available in the United States. Since we can't bring all of our customers with us we have decided to do the next best thing and stage our own Italian Wine Fair, the first ever VinAmanti. This will be an unprecedented opportunity to taste over 15 wines and cash in on big savings as you stock up for the summer.

Read More Here

Dinner for Two - Fresh from the Garden and Montclair Farmers Market

Chilled raw tomatoes with fresh herbs and Parmigiano Reggiano Stravecchio over Mezzi Rigatoni, a perfect dinner and of course with a perfect wine, Villa Donoratico Bolgheri.

I made this recipe with delicious tomatoes we picked up at the Montclair Farmers Market...

Slow Food Farm-to-Table Dinner Event

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Starbrite Farm, Farm-to-Table Dinner |August 23, 2009, 4-7 PM
12 reasons why you     don’t want to miss this     Farm-to-table dinner Support Earth Stewardship Programs Support Food Justice Programs Chef Andrea Carbine Chef Diane Pinder Grass Farmer (you know what I mean) Heirloom Tomatoes Seasonal vegetables Small Production Wines Crazy good chocolate Artisan Ice Cream Ground cherries Live Brazillian Guitar BUY TICKETS TODAY!	Quotes from the Griggstown Dinner on July 19, 2009 "...event was a triumph" "...a wonderful event yesterday. The food was "to die for," the music great, the wine selections fabulous, and all the people from the farm could not have been more accommodating. And of course, the perfect weather helped!" "All of the food came from Garden State farms, but too much was served and I was pleasantly full after the second course. Still, I pressed on and it was one of the best meals I have ever eaten. I can't believe I ate the whole thing (almost)." Don’t miss out on the next unique & delicious meal order your tickets no later than August 17, 2009. Please forward this email to your friends. BUY TICKETS TODAY! Order your tickets today to guarantee a seat at the Table! Tickets must be purchased in advance ! Starbrite Farm Andover, NJ Sunday, August 23, 2009, 4-7:00 PM Starbrite Farm Tickets are $145 BUY TICKETS TODAY! NEWS about our chefs, food artisans, and wine expert. 1.Chef and Co-Owner of A Toute Heure, Andrea Carbine and her staff Executive Chef Kara Decker, Pastry Chef William Mauceri have been brainstorming a fabulous menu featuring the organic and heirloom vegetables of Starbrite Farm and the grass-fed poultry, beef, and eggs of Plaid Piper Farm 2.Chef and Artisan Chocolatier, Diane Pinder of Donna & Co is  dreaming up a special dessert around the exotic ground cherries grown at Starbrite Farm, Native to Central and South America. 3.Wine Library Wine Director Ian Dorin is bringing together a great selection of small production handmade wines to pair with each course. Jon David Headrick, importer of exclusively earth-friendly wines from the Loire Valley in France, will join us and educate us about the wines and the vineyards. Please read the inspirational thoughts on: http://www.jondavidwine.com/#naturalwines Don’t miss out on this unique and delicious meal order your tickets no later than August 17, 2009. Order your tickets today to guarantee a seat at the Table. BUY TICKETS TODAY!
Slow Food Northern NJ | [email protected]

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Domaine Gilbert Picq Chablis - Amanti Vino June Goda Wine Club Selection

I was excited receive two good looking white wines this month, a Chablis and a dry Riesling.

I have always loved Chablis, a wine with a very long history. First planted by the Romans over 16 centuries ago, it is made of Chardonnay grapes that thrive in the terroir of this beautiful region of Burgundy, France.

Chablis was the US white wine of choice in the 70's but as the wine production has evolved over the years the wines of Chablis have been overshadowed by the New World expressions of the Chardonnay varietal. I still prefer the classic nature of Chablis.

Domaine of Gilbert Picq et Ses Fils is a wonderful, small, yet up-and-coming producer of this fine wine.