Earth - Totowa - Restaurant Review

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Earth - Totowa - Restaurant Review

Earth, the new restaurant by noted New Jersey chef Anthony Lo Pinto, formerly with Fortunato's, where he garnered a very good from David Corocoran of the New York Times.

We dined with some of our Slow Food friends, Margret Noon, Penny Potenz-Winship and Ed and Marie La Duca.

Aside from a few service mishaps which I am sure will be worked out in time we had a very nice dinner.

Anthony has a passion for fresh food of local or organic ingredients. The delicate flavors of his cooking style tease and satisfy the palate.

Earth is located in the former LuNello's space. They moved to a larger place in Cedar Grove. Little has changed. Here he and his co owner Spiro Hadjiyerou bring a noble effort to delivering fine dining.