The Wine: Negronis, oh you got me, that’s not a wine, it was “un bel vino bianco, Anthilia da Sicily” $$
The Food: Delverde farfalle with baby bella mushrooms, pancetta, arugula and parsley with buratta, EVO and pecorino romano
The Place: La Casa Conway Polack, “al nostro tavolo della cucina”
Like most great things of Italy, Donnafugata Anthilia, has an intriguing history. Two stories in fact, a tale that goes back to invasion of Italy by Napoleon in the 1800’s and our own story of discovering this favorite wine.