Sauvignon Blanc is a grape that’s grown throughout the world. It beautifully reflects the unique terroir of each place. The ripe peach, melon and tropical fruit flavors of this New World Chilean pairs beautifully with Thai cuisine.
The Wine: Mapuche Sauvignon Blanc, Central Valley, Chile $
The Food: Three classic Thai dishes
The Place: Brookside Thai, Bloomfield, NJ
When it comes to Thai dining the usual grab from my the wine fridge is a fruity mildly sweet Riesling, Gruner Veltliner or Chenin Blanc, maybe a Pinot Noir if meat dishes are planned. But, I was all out of those so I chose this Sauvignon Blanc.