The big story here is the meat, juicy tender very flavorful meat. But that is not all.
Sam Mickail, chef and partner of the new Cut Steak House, in the exciting 4Sixty6 nightclub in West Orange, is a very passionate man. Born in Cairo, raised in France, trained in Switzerland, and the finest kitchens in Europe, he brings a world of experience to his latest venture here in New Jersey. We dined there with other press media people this past weekend.