Here is our second, really our third, exploration of the well crafted wines of the Santa Rita estate. Strolling up from the easy everyday pleasure of their “120” line, through the Gran Reserva, into the premium and ultra premium wines they produce.
The Wine: “Triple C” - Cabernet Franc, Cabernet Sauvignon, and Carménère
The Food: A Turkish feast with friends
The Place: Cinar Turkish Kitchen, in Cliffside Park, but we felt like we were in Istanbul. And of course the glorious Maipo Valley.